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by Jean-Baptiste-Siméon Chardin
Le Buffet 1728
La Table de cuisine 1728
Nature morte à la corbeille de raisins, avec trois pommes... 1765
Nature morte à la raie et au panier d’oignons 1731
Still Life with a Ray 1743
Still Life with a Rib of Beef 1739
Still-Life with Jar of Olives 1760
Still Life with a Hare 1730
Still Life With Carafe Silver Goblet And Fruit
Still Life with Attributes of the Arts 1766
Still Life with Dead Hare 1760
Still Life with Cherries and Turnips 1750
Still Life with a Leg of Lamb 1730
Still Life with Ray and Basket of Onions 1731
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