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by Jean-Baptiste-Siméon Chardin
Nature morte à la raie et au panier d’oignons 1731
Nature morte à la corbeille de raisins, avec trois pommes... 1765
Nature morte au lapin et à la perdrix, dit aussi Le Retou... 1727
La Table de cuisine 1728
Still Life with Cherries and Turnips 1750
Still Life with Eggs, Cheese, and a Pitcher 1750
Still Life with a Leg of Lamb 1730
Still Life with Ray and Basket of Onions 1731
Still Life with a Rib of Beef 1739
Still Life with Flowers in an Olive Jar 1880
Still Life with Moss Roses in a Basket 1886
Still Life with Apples and a Glass of Wine
Still Life With Carafe Silver Goblet And Fruit
Still Life with a Dessert
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