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by Jean-Baptiste-Siméon Chardin
Still Life with Fowl 1728
La Table de cuisine 1728
The House of Cards 1737
Le Buffet 1728
Still Life with Cherries and Turnips 1750
Still Life with Eggs, Cheese, and a Pitcher 1750
Still Life with a Leg of Lamb 1730
Still Life with Ray and Basket of Onions 1731
Still Life with a Rib of Beef 1739
Still Life with Flowers in an Olive Jar 1880
Still Life with Moss Roses in a Basket 1886
Still Life with Apples and a Glass of Wine
Still Life With Carafe Silver Goblet And Fruit
Still Life with a Dessert
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