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by Jean-Baptiste-Siméon Chardin
The House of Cards 1737
La Table de cuisine 1728
Still Life with Fowl 1728
Le Buffet 1728
Still Life with a Rib of Beef 1743
Still Life with Eggs, Cheese, and a Pitcher 1750
Still Life with a Hare 1730
Still Life with Cherries and Turnips 1750
Still Life with Ray and Basket of Onions 1731
Still Life with Teapot, Grapes, Chestnuts, and a Pear
Still Life With Carafe Silver Goblet And Fruit
Still Life with Attributes of the Arts 1766
Still Life with Brioche (Nature morte à la brioche) 1880
Still Life with a Leg of Lamb 1730
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